PhD Student
Aziza Caccia obtained her master degree in Chemistry and Pharmacetutical technology at the University of Milan in October 2024. For her master thesis, she did an internship in Organic Chemistry at the Department of Food, Environmental and Nutritional Sciences (DeFENS) at the University of Milan, studying the antimicrobical activity of cinnamoylamides and their dimers.
Aziza is currently a PhD student in Food System (XL cycle) under the supervision of Prof. Dallavalle and Prof. Borgonovo, and she is working on the synthesis of novel natural and nature-inspired compounds as antimicrobical agents for crop protection.