2026
Chemoenzymatic Synthesis of Chiral Piperidines Usingthe Immobilized Transaminase ATA-117 in ContinuousFlow Reactors
Vicinanza S., Magrini Alunno I., Patti S., Pirotta M., Annunziata F., Gandolfi R., Conti P., Borsari C., Bassanini I., Ferrandi E.E., Monti D., Tamborini L.
Adv. Synth. Catal., 2026; 368:e70676
doi: 10.1002/adsc.70676
Exclusive Feature Papers in Synthetic Medicinal Chemistry
Christodoulou M.S., Athanassopoulos C.M.
Molecules 2026, 31(14), 2454
Stereoselective Production of Fluorohydrins Biocatalyzed by an Alcohol Dehydrogenase From Pichia glucozyma
García-Ramos M., Lavandera I., Molinari F., Contente M.L., Gotor-Fernández V.
ChemCatChem, 2026; 18:e70833
doi: 10.1002/cctc.70833
Enzymatic Ring-Opening Polymerization of ε-Caprolactonein Novel Green Solvents: from Batch Systems to ContinuousFlow Mesorea
Crovetto T., Pasquale A., Consolini D. A., Contente M.L., Pellis A.
Macromol. Mater. Eng., 2026; 311:e00332
Facile synthesis and biological evaluation of glomuferrin and rhizoferrin as ferroptosis inhibitors in rice blast disease
Fusetti A., Annunziata F., Christodoulou M.S., Pinto A., Kunova A.,
Princiotto S., Dallavalle S.
Natural Products and Bioprospecting (2026) 16:60
Resveratrol-Derived Dimers With Antimicrobialand Immune-Enhancing Activities
Riber Johnsen P., Pinna C., Andersen L., Vestergaard Christensen M., Pinto A., Dallavalle S., Ingmer H.,| Frøkiær H.
BioFactors, 2026; 52: e70128
doi: 10.1002/biof.701
Natural Strategies to Preserve Alcohol-Free Beer: Phenolamide Dimers with Anti-Yeast Potential
van Zadelhoff A., Dozio D., Annunziata F., Caccia A., Dallavalle S., Zhou Y., van Dinteren S., Vincken J-P., Pinto A., de Bruijn W.J. C.
J. Agric. Food Chem. (2026) 74 (8): 6754–6766.
Protective Effects of Safranal Against Spike Protein-Induced Mitochondrial Dysfunction and Inflammation in Peripheral and Central Immune Cells
Girgenti A., Contente M.L., Buttacavoli M., Palumbo L., Naselli F., Dallavalle S., Borgonovo G., Picone P., Pinto A., Nuzzo D.
Curr. Dev. Nutr. 10 (2026) 107629